How To Salt Cure A Ham. A leg of pork severed from the whole side is called a ham. Will have to try a brine cure one day.
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Will have to try a brine cure one day. I love to cure my own ham (and bacon and a salt beef too) but tend to dry cure in a big ziplock bag, saves having to find a huge curing receptacle, although you still have to find a big ziplock bag. When the leg is left attached to the side, and severed only after.
A Leg Of Pork Severed From The Whole Side Is Called A Ham.
Made in usa 4.7 out of 5 stars 3,102 The same method may be used for bacon. Will have to try a brine cure one day.
The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Insta Cure For Game, Sausage, Bacon, Ham, Jerky Seasoning, Cure, Brisket & Corned Beef.
When the leg is left attached to the side, and severed only after. Using a salt cure saturation method, with a fully penetrated salt cure. I love to cure my own ham (and bacon and a salt beef too) but tend to dry cure in a big ziplock bag, saves having to find a huge curing receptacle, although you still have to find a big ziplock bag.
