White Coconut Rice Recipe. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. There are several keys to cooking perfect rice.
Sometimes you just need a coconut ball. The first is the ratio of water to rice: I added a few sprinkles of kosher salt when serving to boost the flavor.
Photo by emma fishman, food styling by susie theodorou. Creamy and sweet, everyone will want to indulge in this dessert. It’s essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess.
Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. If you want to make this coconut balls recipe fancier, drizzle with melted white chocolate or sprinkle with chopped nuts.this easy recipe makes an elegant dessert for any occasion. I don’t do this when cooking normal white rice.
Rinse and drain rice in cold water. Sometimes you just need a coconut ball. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts.
Place the pot over high heat and, bring the liquid to a boil. For a classic flavor, make sure to use our minute® instant white rice. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
To make it, simply replace half of the cooking water with coconut milk. Place in a saucepan with water, coconut milk, and salt. Here’s the secret to fluffy coconut rice.
