Yukon Gold Oven Fries. Cut each potato into 12 wedges. Drizzle with oil, season with cayenne, and toss to coat.
Remove foil from sheet and bake until bottom of each fry is golden brown, 7 to 15 minutes. Preheat the air fryer to 375 degrees f (190 degrees c). Their medium starch content allows them to hold up to a variety of preparations, including boiling, baking, sauteing and frying.
Their medium starch content allows them to hold up to a variety of preparations, including boiling, baking, sauteing and frying. Preheat oven to 425 cut potatoes in half then into thin wedges, the thinner the crispier combine parmesan, herbs, salt and pepper in a cup put potatoes in a bowl, add oil and stir to coat potatoes add herb/cheese mixture and toss to combine place in single layer on a cookie sheet and bake for 35 minutes, or. Also, using a lower in starch potato such as red potatoes or yukon golds are a better choice than idaho for crispier fries.
Stack potatoes in a double layer in the fryer basket. Remove sheet from oven and, using thin metal spatula, carefully flip each fry. Drain potatoes and transfer onto some paper towels.
Our yukon gold potatoes grown in our garden makes perfect crispy fries. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Read reviews for average rating value is 4.8 of 5.
2 pounds of yukon gold potatoes (cut into thick slices) 1 to 3 tablespoons of oil (on a baking sheet) 3 tablespoons of cornstarch. A few extra steps and you have restaurant quality. 4.8 out of 5 stars.
Blot off the excess water and let cool completely, at least 10 minutes. Bake at 450 degrees f for 15 to 20 minutes. There is a much healthier way to get the same result.
